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Issue DateTitleAuthor(s)TypeAccess Type
Aug-2012A sensitive microextraction by packed sorbent-based methodology combined with ultra-high pressure liquid chromatography as a powerful technique for analysis of biologically active flavonols in winesSilva, Catarina L.; Gonçalves, João L.; Câmara, José de SousaarticleopenAccess
Oct-2011A fast method using a new hydrophilic–lipophilic balanced sorbent in combination with ultra-high performance liquid chromatography for quantification of significant bioactive metabolites in winesSilva, Catarina L.; Pereira, Jorge; Wouter, Van G.; Giró, Carme; Câmara, José de SousaarticleopenAccess
Feb-2008Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLCPaixão, Neuza; Pereira, Vanda Nulita Gomes; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Jan-2011Content in metallic ions of wines from the Madeira and Azores archipelagosPérez Trujillo, Juan P.; Conde, José E.; Pérez Pont, Maria L.; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Jan-2012Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography–mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines: a comparative studyMendes, Berta Rodrigues; Gonçalves, João; Câmara, José de SousaarticleopenAccess
Mar-2012Development of a novel microextraction by packed sorbent-based approach followed by ultrahigh pressure liquid chromatography as a powerful technique for quantification phenolic constituents of biological interest in winesGonçalves, João; Mendes, Berta Rodrigues; Silva, Catarina L.; Câmara, José de SousaarticleopenAccess

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