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Issue DateTitleAuthor(s)TypeAccess Type
Jun-2011New method for determination of (E)resveratrol in wine based on microextraction using packed sorbent and ultra-performance liquid chromatographyGonçalves, João; Câmara, José de SousaarticleopenAccess
Feb-2006Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varietiesCâmara, José de Sousa; Alves, Maria Arminda; Marques, José CarlosarticleopenAccess
Mar-2006Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compoundsPerestrelo, Rosa Maria de Sá; Fernandes, A.; Albuquerque, F. F.; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Dec-2009Potentialities of two solventless extraction approaches—Stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in winesPerestrelo, Rosa Maria de Sá; Nogueira, J. M. F.; Câmara, José de SousaarticleopenAccess
May-2008Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedurePereira, Vanda Nulita Gomes; Pontes, Marisela; Câmara, José de Sousa; Marques, José CarlosarticleopenAccess
Jun-2008Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography–quadrupole mass spectrometry for the determination of volatile compounds in winesCoelho, Elisabete; Perestrelo, Rosa Maria de Sá; Neng, Nuno R.; Câmara, José de Sousa; Coimbra, Manuel A.; Nogueira, J. M. F.; Rocha, Sílvia M.articleopenAccess
Oct-2005Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira winesCâmara, José de Sousa; Alves, Maria Arminda; Marques, José CarlosarticleopenAccess

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