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Issue DateTitleAuthor(s)TypeAccess Type
May-2010Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira winePerestrelo, Rosa Maria de Sá; Petronilho, Silvia; Câmara, José de Sousa; Rocha, Sílvia M.articleopenAccess
Jan-2010HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samplesPereira, Vanda Nulita Gomes; Câmara, José de Sousa; Cacho, Juan; Marques, José CarlosarticleopenAccess

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