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Issue DateTitleAuthor(s)TypeAccess Type
Feb-2008Development of a dynamic headspace solid-phase microextraction procedure coupled to GC–qMSD for evaluation the chemical profile in alcoholic beveragesRodrigues, F.; Caldeira, M.; Câmara, José de SousaarticleopenAccess
Nov-2008Impact of forced-aging process on Madeira Wine flavorSilva, Hugo Oliveira e; Pinho, Paula Guedes de; Machado, Beatriz P.; Hogg, Tim; Marques, José Carlos; Câmara, José de Sousa; Albuquerque, F. F.; Ferreira, António C. SilvaarticleopenAccess
May-2008Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedurePereira, Vanda Nulita Gomes; Pontes, Marisela; Câmara, José de Sousa; Marques, José CarlosarticleopenAccess
Feb-2008Quantification of polyphenols with potential antioxidant properties in wines using reverse phase HPLCPaixão, Neuza; Pereira, Vanda Nulita Gomes; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Jun-2008Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography–quadrupole mass spectrometry for the determination of volatile compounds in winesCoelho, Elisabete; Perestrelo, Rosa Maria de Sá; Neng, Nuno R.; Câmara, José de Sousa; Coimbra, Manuel A.; Nogueira, J. M. F.; Rocha, Sílvia M.articleopenAccess

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