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Issue DateTitleAuthor(s)TypeAccess Type
2007Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patternsCâmara, José de Sousa; Alves, Maria Arminda; Marques, José CarlosarticleopenAccess
Nov-2007Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys: Elucidation of the main odour-active compoundsCaldeira, M.; Rodrigues, F.; Perestrelo, Rosa Maria de Sá; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
May-2007Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatingsCâmara, José de Sousa; Marques, José Carlos; Perestrelo, Rosa Maria de Sá; Rodrigues, F.; Oliveira, L.; Andrade, P.; Caldeira, M.articleopenAccess
Apr-2007Relationship between antioxidant capacity and total phenolic content of red, rosé and white winesPaixão, Neuza; Perestrelo, Rosa Maria de Sá; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Nov-2007Screening of volatile composition from portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography–quadrupole mass spectrometryPontes, Marisela; Marques, José Carlos; Câmara, José de SousaarticleopenAccess

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