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Issue DateTitleAuthor(s)TypeAccess Type
2004Caracterização aromática de castas produtoras de vinho Madeira: boal, malvazia, sercial e verdelhoCâmara, José de SousadoctoralThesisopenAccess
Jun-2004Varietal flavour compounds of four grape varieties producing Madeira winesCâmara, José de Sousa; Herbert, Paulo; Marques, José Carlos; Alves, Maria ArmindaarticleopenAccess
Sep-20043-Hydroxy-4, 5-dimethyl-2 (5 H)-furanone levels in fortified Madeira wines: Relationship to sugar contentCâmara, José de Sousa; Marques, José Carlos; Alves, Maria Arminda; Ferreira, António C. SilvaarticleopenAccess

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