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Issue DateTitleAuthor(s)TypeAccess Type
2007Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patternsCâmara, José de Sousa; Alves, Maria Arminda; Marques, José CarlosarticleopenAccess
Feb-2006Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varietiesCâmara, José de Sousa; Alves, Maria Arminda; Marques, José CarlosarticleopenAccess
Mar-2006Changes in volatile composition of Madeira wines during their oxidative ageingCâmara, José de Sousa; Alves, Maria Arminda; Marques, José CarlosarticleopenAccess
Oct-2005Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira winesCâmara, José de Sousa; Alves, Maria Arminda; Marques, José CarlosarticleopenAccess
Jun-2004Varietal flavour compounds of four grape varieties producing Madeira winesCâmara, José de Sousa; Herbert, Paulo; Marques, José Carlos; Alves, Maria ArmindaarticleopenAccess
Sep-20043-Hydroxy-4, 5-dimethyl-2 (5 H)-furanone levels in fortified Madeira wines: Relationship to sugar contentCâmara, José de Sousa; Marques, José Carlos; Alves, Maria Arminda; Ferreira, António C. SilvaarticleopenAccess

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