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Issue Date	Title	Author(s)	Type	Access Type
Nov-2007	Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys: Elucidation of the main odour-active compounds	Caldeira, M.; Rodrigues, F.; Perestrelo, Rosa Maria de Sá; Marques, José Carlos; Câmara, José de Sousa	article
Mar-2006	Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds	Perestrelo, Rosa Maria de Sá; Fernandes, A.; Albuquerque, F. F.; Marques, José Carlos; Câmara, José de Sousa	article
Mar-2009	Characterization of volatile substances in apples from rosaceae family by headspace solid‐phase microextraction followed by GC‐qMS	Ferreira, Liseth; Perestrelo, Rosa Maria de Sá; Caldeira, Michael Manuel Lima; Câmara, José de Sousa	article
Dec-2009	Potentialities of two solventless extraction approaches—Stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in wines	Perestrelo, Rosa Maria de Sá; Nogueira, J. M. F.; Câmara, José de Sousa	article
Jan-2009	Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography–quadrupole mass spectrometry detection	Ferreira, Liseth; Perestrelo, Rosa Maria de Sá; Câmara, José de Sousa	article
May-2007	Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings	Câmara, José de Sousa; Marques, José Carlos; Perestrelo, Rosa Maria de Sá; Rodrigues, F.; Oliveira, L.; Andrade, P.; Caldeira, M.	article
Apr-2007	Relationship between antioxidant capacity and total phenolic content of red, rosé and white wines	Paixão, Neuza; Perestrelo, Rosa Maria de Sá; Marques, José Carlos; Câmara, José de Sousa	article
May-2010	Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine	Perestrelo, Rosa Maria de Sá; Petronilho, Silvia; Câmara, José de Sousa; Rocha, Sílvia M.	article
2008	Volatile flavour constituent patterns of terras madeirenses red wines extracted by dynamic headspace solid‐phase microextraction	Perestrelo, Rosa Maria de Sá; Caldeira, Michael Manuel Lima; Rodrigues, Freddy	article
Mar-2011	In-depth search focused on furans, lactones, volatile phenols, and acetals as potential age markers of Madeira wines by comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction	Perestrelo, Rosa Maria de Sá; Barros, António S.; Câmara, José de Sousa; Rocha, Sílvia M.	article