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Issue Date
Title
Author(s)
Type
Access Type
Nov-2011
Investigation of urinary volatile organic metabolites as potential cancer biomarkers by solid-phase microextraction in combination with gas chromatography-mass spectrometry
Silva, C. L.
;
Câmara, José de Sousa
article
Oct-2011
A fast method using a new hydrophilic–lipophilic balanced sorbent in combination with ultra-high performance liquid chromatography for quantification of significant bioactive metabolites in wines
Silva, Catarina L.
;
Pereira, Jorge
;
Wouter, Van G.
;
Giró, Carme
;
Câmara, José de Sousa
article
Feb-2008
Development of a dynamic headspace solid-phase microextraction procedure coupled to GC–qMSD for evaluation the chemical profile in alcoholic beverages
Rodrigues, F.
;
Caldeira, M.
;
Câmara, José de Sousa
article
Apr-2012
Dynamic headspace solid-phase microextraction combined with one-dimensional gas chromatography–mass spectrometry as a powerful tool to differentiate banana cultivars based on their volatile metabolite profile
Pontes, Marisela
;
Pereira, Jorge
;
Câmara, José de Sousa
article
May-2012
Headspace solid-phase microextraction combined with mass spectrometry as a powerful analytical tool for profiling the terpenoid metabolomic pattern of hop-essential oil derived from Saaz variety
Gonçalves, João
;
Figueira, José
;
Rodrigues, Fátima
;
Câmara, José de Sousa
article
Feb-2006
Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varieties
Câmara, José de Sousa
;
Alves, Maria Arminda
;
Marques, José Carlos
article
Nov-2008
Impact of forced-aging process on Madeira Wine flavor
Silva, Hugo Oliveira e
;
Pinho, Paula Guedes de
;
Machado, Beatriz P.
;
Hogg, Tim
;
Marques, José Carlos
;
Câmara, José de Sousa
;
Albuquerque, F. F.
;
Ferreira, António C. Silva
article
Mar-2003
Heterocyclic acetals in Madeira wines
Câmara, José de Sousa
;
Marques, José Carlos
;
Alves, A.
;
Ferreira, A. C. Silva
article
Nov-2007
Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys: Elucidation of the main odour-active compounds
Caldeira, M.
;
Rodrigues, F.
;
Perestrelo, Rosa Maria de Sá
;
Marques, José Carlos
;
Câmara, José de Sousa
article
Mar-2006
Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds
Perestrelo, Rosa Maria de Sá
;
Fernandes, A.
;
Albuquerque, F. F.
;
Marques, José Carlos
;
Câmara, José de Sousa
article
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Author
43
Câmara, José de Sousa
18
Marques, José Carlos
16
Perestrelo, Rosa Maria de Sá
7
Rocha, Sílvia M.
6
Alves, Maria Arminda
6
Fernandes, Elsa
6
Silva, Catarina L.
5
Caldeira, M.
5
Lousada, Sérgio António Neves
4
Barros, António S.
.
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Subject
263
.
166
Engenharia e Tecnologia
99
Engenharia e Tecnologia::Engenhar...
42
Engenharia e Tecnologia::Engenhar...
40
Ciências Naturais
40
Engenharia Informática
38
Engenharia Civil
20
Engenharia e Tecnologia::Engenhar...
18
Ciências Naturais::Matemáticas
17
Matemática
.
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Date issued
230
2010 - 2018
32
2000 - 2009
1
1986 - 1989