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Results 41-44 of 44 (Search time: 0.005 seconds).
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Issue Date
Title
Author(s)
Type
Access Type
Mar-2012
Development of a novel microextraction by packed sorbent-based approach followed by ultrahigh pressure liquid chromatography as a powerful technique for quantification phenolic constituents of biological interest in wines
Gonçalves, João
;
Mendes, Berta Rodrigues
;
Silva, Catarina L.
;
Câmara, José de Sousa
article
2013
A micro-extraction technique using a new digitally controlled syringe combined with UHPLC for assessment of urinary biomarkers of oxidatively damaged DNA
Mendes, Berta Rodrigues
;
Silva, Pedro
;
Aveiro, Fernando
;
Pereira, Jorge
;
Câmara, José de Sousa
article
Jan-2012
An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables: evaluation of degradation rate during storage
Spínola, Vítor Agostinho Rodrigues
;
Mendes, Berta Rodrigues
;
Câmara, José de Sousa
;
Castilho, Paula C.
article
Sep-2004
3-Hydroxy-4, 5-dimethyl-2 (5 H)-furanone levels in fortified Madeira wines: Relationship to sugar content
Câmara, José de Sousa
;
Marques, José Carlos
;
Alves, Maria Arminda
;
Ferreira, António C. Silva
article
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Author
18
Marques, José Carlos
14
Perestrelo, Rosa Maria de Sá
7
Rocha, Sílvia M.
6
Alves, Maria Arminda
5
Caldeira, M.
5
Silva, Catarina L.
4
Barros, António S.
4
Gonçalves, João
4
Mendes, Berta Rodrigues
4
Pereira, Jorge
.
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44
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43
Faculdade de Ciências Exatas e da...
9
Solid-phase microextraction
8
Volatile compounds
7
Wine
6
Wines
4
Madeira wine
3
GC-qMS
3
Headspace solid-phase microextrac...
3
HS-SPME
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