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Issue DateTitleAuthor(s)TypeAccess Type
Sep-2011Optimisation of solid-phase microextraction combined with gas chromatography–mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varietiesPerestrelo, Rosa Maria de Sá; Barros, António S.; Rocha, Sílvia M.; Câmara, José de SousaarticleopenAccess
Nov-2007Screening of volatile composition from portuguese multifloral honeys using headspace solid-phase microextraction-gas chromatography–quadrupole mass spectrometryPontes, Marisela; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Nov-2012Phenolic profile of Sercial and Tinta Negra Vitis vinifera L. grape skins by HPLC–DAD–ESI-MSn: novel phenolic compounds in Vitis vinifera L. grapePerestrelo, Rosa Maria de Sá; Lu, Ying; Santos, Sónia A. O.; Silvestre, Armando J. D.; Neto, Carlos P.; Câmara, José de Sousa; Rocha, Sílvia M.articleopenAccess
Jun-2008Optimisation of stir bar sorptive extraction and liquid desorption combined with large volume injection-gas chromatography–quadrupole mass spectrometry for the determination of volatile compounds in winesCoelho, Elisabete; Perestrelo, Rosa Maria de Sá; Neng, Nuno R.; Câmara, José de Sousa; Coimbra, Manuel A.; Nogueira, J. M. F.; Rocha, Sílvia M.articleopenAccess
Jun-2011Profiling allergic asthma volatile metabolic patterns using a headspace-solid phase microextraction/gas chromatography based methodologyCaldeira, M.; Barros, António S.; Bilelo, M. J.; Parada, A.; Câmara, José de Sousa; Rocha, Sílvia M.articleopenAccess
Jan-2010HPLC-DAD methodology for the quantification of organic acids, furans and polyphenols by direct injection of wine samplesPereira, Vanda Nulita Gomes; Câmara, José de Sousa; Cacho, Juan; Marques, José CarlosarticleopenAccess
Oct-2005Development of headspace solid-phase microextraction-gas chromatography–mass spectrometry methodology for analysis of terpenoids in Madeira winesCâmara, José de Sousa; Alves, Maria Arminda; Marques, José CarlosarticleopenAccess
Jan-2011Content in metallic ions of wines from the Madeira and Azores archipelagosPérez Trujillo, Juan P.; Conde, José E.; Pérez Pont, Maria L.; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Jun-2004Varietal flavour compounds of four grape varieties producing Madeira winesCâmara, José de Sousa; Herbert, Paulo; Marques, José Carlos; Alves, Maria ArmindaarticleopenAccess
Jan-2012Effectiveness of high-throughput miniaturized sorbent- and solid phase microextraction techniques combined with gas chromatography–mass spectrometry analysis for a rapid screening of volatile and semi-volatile composition of wines: a comparative studyMendes, Berta Rodrigues; Gonçalves, João; Câmara, José de SousaarticleopenAccess

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