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Issue DateTitleAuthor(s)TypeAccess Type
Apr-2012Dynamic headspace solid-phase microextraction combined with one-dimensional gas chromatography–mass spectrometry as a powerful tool to differentiate banana cultivars based on their volatile metabolite profilePontes, Marisela; Pereira, Jorge; Câmara, José de SousaarticleopenAccess
May-2012Headspace solid-phase microextraction combined with mass spectrometry as a powerful analytical tool for profiling the terpenoid metabolomic pattern of hop-essential oil derived from Saaz varietyGonçalves, João; Figueira, José; Rodrigues, Fátima; Câmara, José de SousaarticleopenAccess
Feb-2006Multivariate analysis for the classification and differentiation of Madeira wines according to main grape varietiesCâmara, José de Sousa; Alves, Maria Arminda; Marques, José CarlosarticleopenAccess
Nov-2008Impact of forced-aging process on Madeira Wine flavorSilva, Hugo Oliveira e; Pinho, Paula Guedes de; Machado, Beatriz P.; Hogg, Tim; Marques, José Carlos; Câmara, José de Sousa; Albuquerque, F. F.; Ferreira, António C. SilvaarticleopenAccess
Mar-2003Heterocyclic acetals in Madeira winesCâmara, José de Sousa; Marques, José Carlos; Alves, A.; Ferreira, A. C. SilvaarticleopenAccess
Nov-2007Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys: Elucidation of the main odour-active compoundsCaldeira, M.; Rodrigues, F.; Perestrelo, Rosa Maria de Sá; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Mar-2006Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compoundsPerestrelo, Rosa Maria de Sá; Fernandes, A.; Albuquerque, F. F.; Marques, José Carlos; Câmara, José de SousaarticleopenAccess
Mar-2009Characterization of volatile substances in apples from rosaceae family by headspace solid‐phase microextraction followed by GC‐qMSFerreira, Liseth; Perestrelo, Rosa Maria de Sá; Caldeira, Michael Manuel Lima; Câmara, José de SousaarticleopenAccess
Dec-2009Potentialities of two solventless extraction approaches—Stir bar sorptive extraction and headspace solid-phase microextraction for determination of higher alcohol acetates, isoamyl esters and ethyl esters in winesPerestrelo, Rosa Maria de Sá; Nogueira, J. M. F.; Câmara, José de SousaarticleopenAccess
May-2008Simultaneous analysis of free amino acids and biogenic amines in honey and wine samples using in loop orthophthalaldeyde derivatization procedurePereira, Vanda Nulita Gomes; Pontes, Marisela; Câmara, José de Sousa; Marques, José CarlosarticleopenAccess

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