Showing results 1 to 20 of 94
next >
| Issue Date | Title | Author(s) | Type | Access Type |
| Sep-2004 | 3-Hydroxy-4,5-dimethyl-2(5H)-furanone levels in fortified Madeira wines: Relationship to sugar content | Câmara, José Sousa; Marques, José C.; Alves, Maria Arminda; Ferreira, António C. Silva | article |  |
| Sep-2012 | Allergic asthma exhaled breath metabolome: a challenge for comprehensive two-dimensional gas chromatography | Caldeira, M.; Perestrelo, Rosa Maria de Sá; Barros, António S.; Bilelo, M. J.; Morête, A.; Câmara, J. S.; Rocha, Sílvia M. | article | |
| 2013 | An attractive, sensitive and high-throughput strategy based on microextraction by packed sorbent followed by UHPLC-PDA analysis for quantification of hydroxybenzoic and hydroxycinnamic acids in wines | Gonçalves, João; Silva, Catarina L.; Castilho, Paula C.; Câmara, José S. | article |  |
| 2014 | An exploratory study to evaluate the potential of nanohydroxyapatite as a powerful sorbent for efficient extraction of volatile organic metabolites, potential biomarkers of cancer | Qiao, Zheng; Perestrelo, Rosa; Shi, Xiangyang; Rodrigues, João; Câmara, José S. | article | |
| 2015 | An improved analytical strategy combining microextraction by packed sorbent combined with ultra high pressure liquid chromatography for the determination of fluoxetine, clomipramine and their active metabolites in human urine | Alves, Vera; Gonçalves, João; Conceição, Carlota; Teixeira, Helena M.; Câmara, José S. | article | |
| Jan-2012 | An improved and fast UHPLC-PDA methodology for determination of L-ascorbic and dehydroascorbic acids in fruits and vegetables: evaluation of degradation rate during storage | Spínola, Vítor; Mendes, Berta Rodrigues; Câmara, José S.; Castilho, Paula C. | article | |
| 2018 | An improved and miniaturized analytical strategy based on μ-QuEChERS for isolation of polyphenols. A powerful approach for quality control of baby foods | Casado, Natalia; Perestrelo, Rosa; Silva, Catarina L.; Sierra, Isabel; Câmara, José S. | article | |
| Mar-2006 | Analytical characterization of the aroma of Tinta Negra Mole red wine: Identification of the main odorants compounds | Perestrelo, Rosa Maria de Sá; Fernandes, A.; Albuquerque, F. F.; Marques, J. C.; Câmara, J. S. | article | |
| 2004 | Caracterização aromática de castas produtoras de vinho Madeira: boal, malvazia, sercial e verdelho | Câmara, José de Sousa | doctoralThesis | |
| Mar-2006 | Changes in volatile composition of Madeira wines during their oxidative ageing | Câmara, J. S.; Alves, Maria Arminda; Marques, J. C. | article | |
| Mar-2009 | Characterization of volatile substances in apples from rosaceae family by headspace solid‐phase microextraction followed by GC‐qMS | Ferreira, Liseth; Perestrelo, Rosa Maria de Sá; Caldeira, Michael Manuel Lima; Câmara, José S. | article | |
| 2007 | Classification of Boal, Malvazia, Sercial and Verdelho wines based on terpenoid patterns | Câmara, José Sousa; Alves, Maria Arminda; Marques, José Carlos | article | |
| Jan-2009 | Comparative analysis of the volatile fraction from Annona cherimola Mill. cultivars by solid-phase microextraction and gas chromatography–quadrupole mass spectrometry detection | Ferreira, Liseth; Perestrelo, Rosa Maria de Sá; Câmara, J. S. | article | |
| May-2007 | Comparative study of the whisky aroma profile based on headspace solid phase microextraction using different fibre coatings | Câmara, J. S.; Marques, J. C.; Perestrelo, Rosa Maria de Sá; Rodrigues, F.; Oliveira, L.; Andrade, P.; Caldeira, M. | article | |
| 2019 | Comparison of high-throughput microextraction techniques, MEPS and μ-SPEed, for the determination of polyphenols in baby food by ultrahigh pressure liquid chromatography | Casado, Natalia; Perestrelo, Rosa; Silva, Catarina L.; Sierra, Isabel; Câmara, José S. | article | |
| Nov-2007 | Comparison of two extraction methods for evaluation of volatile constituents patterns in commercial whiskeys: Elucidation of the main odour-active compounds | Caldeira, M.; Rodrigues, F.; Perestrelo, Rosa Maria de Sá; Marques, J. C.; Câmara, J. S. | article | |
| May-2010 | Comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometry combined with solid phase microextraction as a powerful tool for quantification of ethyl carbamate in fortified wines. The case study of Madeira wine | Perestrelo, Rosa Maria de Sá; Petronilho, Silvia; Câmara, José S.; Rocha, Sílvia M. | article | |
| Jan-2011 | Content in metallic ions of wines from the Madeira and Azores archipelagos | Pérez Trujillo, Juan P.; Conde, José E.; Pérez Pont, Maria L.; Marques, José C.; Câmara, J. | article | |
| 2019 | Current trends and recent advances on food authenticity technologies and chemometric approaches | Medina, Sonia; Perestrelo, Rosa; Silva, Pedro; Pereira, Jorge A. M.; Câmara, José S. | article | |
| 2015 | Determination of urinary levels of leukotriene B4 using ad highly specific and sensitive methodology based on automatic MEPS combined with UHPLC-PDA analysis | Perestrelo, Rosa; Silva, Catarina L.; Câmara, José S. | article | |
